Yetnal Tongdak Menu

Yetnal Tongdak in Flushing offers a nostalgic trip to classic Korean fried chicken, expertly frying whole, uncut chickens just like in the 1990s. Their signature old-fashioned Korean fried chicken shines with a light, crispy breading that’s never greasy, delivering juicy, flavorful meat inside. Highlights include the sweet and spicy glaze, soy sauce with fresh minced garlic, and a savory mala sauce, each elevating the timeless recipe. Drumsticks are available by the piece, perfect for sharing or a hearty meal. Beyond chicken, the menu impresses with traditional Korean sides like pig's trotter platter, fish cake soup, corn cheese, and soondae (blood sausages), adding depth to your dining experience. Customers praise the lasting crunch even after takeout and the friendly service, making Yetnal Tongdak a standout spot for lovers of authentic Korean flavors. For those craving genuine, time-honored Korean fried chicken and rich, complementary dishes, this place is a must-visit culinary gem in New York.